I woke up at 5:30am this morning to make
breakfast tacos for David and his 4 co-workers.
No, I'm not normally that gracious...today is D's 29th birthday.
Apparently breakfast tacos are a Texas thing {most awesomeness is...I jest, I jest} but this should not be so.
Watch out. I'm about to change your life.
Eating breakfast for me is always a struggle, but wrap something in a tortilla and I'm golden.
There are a ton of great recipes out there
(just take a look at the picture links for more on that) but my favorite breakfast burritos are either: 1) potato, egg, and cheese (w/ salsa on the side of course) OR 2) refried beans, egg, and cheese (maybe w some potatoes).
It may sound gross or weird but try it. Please oh please, just give it a shot.
It will open up a whole new and beautiful breakfast world to you.
This morning I made my simple
bacon, egg, and cheese tacos {David's request} but the possibilities are endless.
Flour tortillas and eggs are always the base. Here are just a few options for the insides:
- diced potatoes, browned (my fav)
- hashbrowns
- vegetables, fresh or sauteed
- bacon
- chorizo (Mexican sausage)
- ground sausage of any kind
- beans, refried or black (both are awesome)
- spinach
- corn tortillas instead of flour
- cheese of any kind
To healthify it up some you can also use:
- Whole-wheat tortillas instead of regular flour ones.
- Egg whites instead of whole eggs
- No cheese, etc.
David didn't want to health-ify his birthday breakfast though, so I made the tacos this morning as follows:
Ingredients
- Taco-size (small) flour tortillas (I bought mine from the farmer's market where they're homemade locally)
- Farm-fresh eggs (again purchased at the farmer's market...they were beautiful. Is that weird to say?)
- Milk (optional - I use it in my eggs)
- Fischer's bacon (FM yet again. This bacon is from a small shop near my hometown. All of Fischer's products are amazing.)
- Reduced-fat sharp cheddar cheese
- Amy's Organic Salsa (Salsa is KEY. I like a nice smooth salsa w/out big gross chunks or overwhelming cilantro flavor. But that's just my preference. I bought this salsa b/c we'd never tried it. {He said it was good}. You can also make your own OR use your favorite brand)
Directions
- Pre-heat oven to 400 {Yes, I make bacon in the oven...it works and NO splatter}. Line bacon strips on foil-lined cookie sheet and place in oven to bake. Keep an eye on it. Mine usually takes about 20-30 min for a whole package (yes, at once). Yours may vary depending on oven temps and how you prefer your bacon.
- Meanwhile, break eggs into a large bowl and discard shells. Whisk in milk, salt, and pepper until thoroughly incorporated.
- In large skillet on medium heat, pour egg mixture and cook until fluffy and no longer runny.
- When bacon is to desired crispness, removed from oven and set on paper towels to drain.
- Lightly heat or toast tortillas using either microwave or skillet (depending on preference).
- When eggs are done, spoon desired amount of egg into tortilla, add a strip of bacon (no need to crumble unless you desire), a sprinkle of cheese, and top with salsa.
- Eat immediately.
via
I adapted this a little for today since D was transporting these to the office.
In step 6, I omitted adding the salsa and immediately wrapped each taco tightly in pre-cut foil squares (some may not want salsa and it can make the taco soggy). Then I placed them in a large tupperware container with lid, with the salsa and a plastic spoon included.
David said they kept warm and were perfect for easily serving when he got to work.
* * * * *
OH! I almost forgot...today I'm grateful for birthdays. They've always been important to me {a fact made slightly humorous by the fact that my bdays typically resemble pond sludge...
dramatic?} but I love celebrating other people's days. They're always a time to reflect, rejoice, and dream. I'm also very aware that
birthdays are blessings. Not everyone gets to enjoy or see their next one. I want to savor every moment w/ the people I love and care for, never taking a moment for granted.
Wanna join the Be-Thankful November Challenge? Find out how here...